The Best Steak With Teriyaki Sauce Recipe

recipe image
Total Calories: 2,040.90

Possible Allergies: Sulfites

Ingredients:

  • 2 lbs flank steak (or use steak of your choice)
  • Salt and freshly ground pepper
  • 8 ozs button mushrooms, sliced
  • 1 red bell pepper, julienned
  • 1 yellow bell pepper, julienned
  • 1 1/2 tbsps cooking oil, separated
  • 1/4 cup soy sauce
  • 1/4 cup mirin (japanese sweet rice wine)
  • 2 tbsps sugar (or more if you like a sweet teriyaki)

Instructions:

  1. To make the teriyaki sauce, whisk all the sauce ingredients in a small sauce pan and simmer on low for 3 minutes, until the sauce has thickened slightly then remove from heat.
  2. Add one tablespoon of the cooking oil to a pan over medium-high. Season steak with salt and pepper then sear the steak 2 minutes on each side and remove from pan.
  3. Add the remaining 1/2 tablespoon of cooking oil. Add the mushrooms and sauté until mushrooms are lightly browned, 2 minutes, and then add the peppers and cook until crisp tender, another 2 minutes.
  4. Place the steak back into the pan, reduce heat to low and add the teriyaki sauce, let simmer for 1 minute. Serve the teriyaki sauce, mushrooms and peppers on top of the steak.

Instructions:

  1. To make the teriyaki sauce, whisk all the sauce ingredients in a small sauce pan and simmer on low for 3 minutes, until the sauce has thickened slightly then remove from heat.
  2. Add one tablespoon of the cooking oil to a pan over medium-high. Season steak with salt and pepper then sear the steak 2 minutes on each side and remove from pan.
  3. Add the remaining 1/2 tablespoon of cooking oil. Add the mushrooms and sauté until mushrooms are lightly browned, 2 minutes, and then add the peppers and cook until crisp tender, another 2 minutes.
  4. Place the steak back into the pan, reduce heat to low and add the teriyaki sauce, let simmer for 1 minute. Serve the teriyaki sauce, mushrooms and peppers on top of the steak.

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Original Author

Steak Teriyaki







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