The Best Salt-And-Pepper Steak Recipe

recipe image
Total Calories: 1,331.88

Possible Allergies:

Ingredients:

  • 1 1/2 pound skirt steak, cut into 4 pieces
  • Salt
  • Pepper

Instructions:

  1. Cut 1 1/2 pound skirt steak into 4 pieces; season with salt and pepper. Grill over medium-high heat until medium-rare, about 4 minutes per side. Let rest 5 minutes before thinly slicing against the grain.
  2. Cut 1 1/2 pound skirt steak into 4 pieces; season with salt and pepper.
  3. Grill over medium-high heat until medium-rare, about 4 minutes per side.
  4. Let rest 5 minutes before thinly slicing against the grain.

Instructions:

  1. Cut 1 1/2 pound skirt steak into 4 pieces; season with salt and pepper. Grill over medium-high heat until medium-rare, about 4 minutes per side. Let rest 5 minutes before thinly slicing against the grain.
  2. Cut 1 1/2 pound skirt steak into 4 pieces; season with salt and pepper.
  3. Grill over medium-high heat until medium-rare, about 4 minutes per side.
  4. Let rest 5 minutes before thinly slicing against the grain.

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Original Author
https://www.epicurious.com/recipes/food/views/salt-and-pepper-steak-51236360







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