The Best Fried Round Steak recipes Recipe

recipe image
Total Calories: 4,197.77

One of the most simple things you can whip up for dinner. Serve it with a potato side dish and a big green salad…or smash it between two pieces of white bread. Heaven.

Possible Allergies:

One of the most simple things you can whip up for dinner. Serve it with a potato side dish and a big green salad…or smash it between two pieces of white bread. Heaven.

Ingredients:

  • 3 pounds Cube Steak (round Steak That's Been Extra Tenderized)
  • 1 cup All-purpose Flour
  • 1 teaspoon Seasoned Salt
  • 3 teaspoons Ground Black Pepper, Or To Taste
  • salt
  • 1/2 cup Canola Oil (more If Needed)
  • 2 Tablespoons Butter

Instructions:

  1. Heat oil in a large skillet over medium heat.
  2. Mix together flour, seasoned salt, and pepper.
  3. Season both sides of steaks with salt and pepper. Dredge each piece in flour mixture, pressing to coat with as much flour as possible.
  4. Add butter to pan right before frying.
  5. When butter is melted, fry pieces of steak in butter/oil mixture. Flip when sides are deep golden brown and cook about 1 minute on the other side.
  6. Remove to a paper towel-lined plate. Serve immediately.

Instructions:

  1. Heat oil in a large skillet over medium heat.
  2. Mix together flour, seasoned salt, and pepper.
  3. Season both sides of steaks with salt and pepper. Dredge each piece in flour mixture, pressing to coat with as much flour as possible.
  4. Add butter to pan right before frying.
  5. When butter is melted, fry pieces of steak in butter/oil mixture. Flip when sides are deep golden brown and cook about 1 minute on the other side.
  6. Remove to a paper towel-lined plate. Serve immediately.

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Fried Round Steak







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